Sufu Mama Private
Published Aug 19, 2022 at 23:01pm ET

A very simple delicacy that has been around for a long time~~~
Operational steps
- 1 Brine tofu purchased specially at supermarket counters is filtered out to dry water (be careful not to touch raw water), divided into small pieces, sealed and fermented with dishes. It takes at least a week to get cold (depending on the indoor temperature). Its good to see red and yellow spots on tofu.
- 2 Mix fine salt, chili powder, dried orange peel powder and five spices powder (made by myself with star anise, cinnamon, ginger, licorice, etc.) well. Carefully fold the fermented tofu cubes into a bowl and wrap them with ingredients.
- 3 Carefully put them in glass bottles and place them neatly one by one, with the cap tightened. Open the next day, pour two tablespoons of high-alcohol, and cover tightly. A week later, put the hot oil into the oil pan and pour it into the bottle until the oil floods the tofu. When the weather gets warmer, store in the refrigerator. The more sauce you put in, the stronger the flavor, and eat it at any time.
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Healthcare food category
Sour and hot, Old age diet, Seafood, Cake roll