1The pork is washed and sliced, then boiled. When the meat is boiled, I also add wine. Wash the meat after boiling water with clean water.
2After oil is hot, stir-fry pork, add wine, stir-fry again, add water, at least no food ingredients, add curd milk, curd milk to see the color added to the same, the water will be more red, do not put too much, salty! Three tablespoons of sugar (in fact, roasted pork is almost the same as roasted pork, but Sufu milk instead of soy sauce. I dont recommend you make Sufu meat and put soy sauce or other condiments. Its too salty. Boil it in a small fire. Open the lid of the pot to see if the meat is rotten. If it is rotten, it can be boiled in a big fire to close the soup.
3When some soup is boiled, I can turn on the fire to collect the juice. Basically, I will taste the salty water at this time. I cant say how much Sufu juice and sugar there are. I feel it and taste it while I put it aside. It can be divided into two parts, less can be added, more difficult to do.
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