Sufu Potato recipe rustic
Published Jan 11, 2022 at 22:37pm ET
Food Material List
- 1 Potato Two of medium size
- 2 Fermented bean curd Three and a half spoons of curd sauce
- 1 Cut potatoes into small pieces, remember to make sure they are small! Cut and soak in water.
- 2 Take three and a half pieces of tofu and a small amount of tofu milk.
- 3 Stir with a little warm water
- 4 Pan-fry the potatoes until golden brown on the surface. Pour in sufu milk. Add water until the potatoes are about to overflow. Add a drop or two of soy sauce. Slowly simmer until the potatoes taste.
- 5 Then use the fire to collect the juice, take it out and sprinkle onions on the plate.
stew over low heat will taste better
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Healthcare food category
Fragrant, A dish that goes with liquor, Refreshing, Cake roll, Mousse Cake, Midnight snack