Sufu steak recipe

Published Jun 17, 2022 at 11:10am ET

Sufu steak recipe

The weather is sultry, the tomato juice at home has been done too many times, this time using rose curd as a small row, as sweet, there are curd made, the color is golden red. Frankincense is a hard dish that can be swept away in summer by slowly infiltrating into spareribs through soup during cooking on a small fire.

Food Material List

1 Rib row 300g
2 Rose fermented bean curd 3-4 pieces, with proper amount of Sufu milk

Operational steps

1 Ribs 300 grams, after washing, drain water, lazy method is 2-3 pieces of kitchen paper, ribs discharge above, at this time to cut onions and ginger, ready seasoning, without delay.
2 There are many kinds of sufu. After some experiments, it was found that rose Sufu has a slight sweetness, which is more suitable for making ribs, but after that, it needs a little salt. Sufu, raw and pumped, has salt.
3 Drain the water of the small row, to fry, this is better with a flat-bottomed non-stick pan, uniform heating is not easy to paste, oil does not need to put more, ribs do not eat oil, not enough to increase at any time.
4 Oil temperature should not be too high, when 70% is hot, lower ribs, open a small fire, deep-fried to both sides of golden yellow can be repeated on the opposite side, the purpose is to simmer out water, do not need to be fully ripe.
5 When the spareribs are fried, if there is any oil left, they can be stewed. Change the frying pan to stir-fry onion and ginger slices, stir-fry spareribs, put in cooking wine, Sufu (containing Sufu milk), raw pumping, then put in small rows of warm boiling water, boil over high heat, then put ice sugar, a little salt, and start to boil over medium heat. Braised and boiled until the juice is collected.

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