Sugar and Vinegar Crispy Fish Trial with Daxi Da Sugar and Vinegar Chili Sauce
Published Nov 13, 2021 at 20:33pm ET
Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Dont spit fish bones. Cool summer with rice or steamed bread is excellent. Daxi Chefs Sweet and Vinegar Sauce is just this taste.
Food Material List
- 1 White fish 5 article
- 2 Daxi sweet and sour hot sauce 1 bags
- 3 Daxi Beef Meal 5g
- 4 tomato 1
- 5 Soy sauce 10g
- 1 There are five little white fish in the family of three. Remove viscera and wash thoroughly
- 2 Use kitchen paper to remove water from fish. Prevent splashing of oil
- 3 Add a little salt to the hot oil. Put in the white fish. Dont flip
- 4 Fry until golden on both sides.
- 5 It is mainly used in Daxi beef powder and sweet, sour and hot sauce.
- 6 Pan-fry the fish in the Adi pan. Cut the onions and put them in.
- 7 My family is heavier. This bag of sauce is just in place.
- 8 Put in beef flour. And a little soy sauce.
- 9 It can be covered and stewed. Crush a tomato. Put it under the fish.
- 10 Adjust the time to meat. About 30 minutes.
- 11 Dangdang! Come out of the pot!
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Healthcare food category
Lunch, Poultry, Burst, Salty, Steam