Sugar Chowder


Sugar Chowder

This is a vegetarian dish, mainly soybean products and mushrooms, eat more soybean products in autumn, add some vegetable protein is very beneficial to the body, soybean products and mushrooms are cooked together, both nutritious and delicious, in this season to eat more.

Food Material List

  • 1 Old tofu 150g
  • 2 Yuba 100g
  • 3 Oil gluten 50g
  • 4 Water bamboo 2 roots
  • 5 Black fungus Few
  • 6 Straw mushroom Few
  • 7 Pleurotus eryngii Few
  • 8 Crab flavor mushroom Few
  • 9 Celery Few
  • 10 Cooked white sesame Few
  • 11 Salt, Sugar, Raw Extract Appropriate amount
  • 12 monosodium glutamate Few
  • 13 Mustard tuber Few

Operational steps

  • 1 All ingredients.
    Sugar Chowder
  • 2 Put a little oil in the pan and fry the slices of the old tofu until they are yellowish on both sides.
    Sugar Chowder
  • 3 Set aside.
    Sugar Chowder
  • 4 Stir-fry bamboo and set aside.
    Sugar Chowder
  • 5 Put water in the pot. Wash all kinds of mushrooms and fungus and put them into the pot to boil. After boiling, control the water and put them in reserve.
    Sugar Chowder
  • 6 Put oil in the pan, stir-fry bamboo strips, stir-fry for a moment.
    Sugar Chowder
  • 7 Put in mushrooms, curd, old tofu, oil gluten, water, soy sauce, salt, sugar and fire for about 5 minutes.
    Sugar Chowder
  • 8 Add celery, monosodium glutamate and stir-fry evenly.
    Sugar Chowder
  • 9 Disk and sprinkle with cooked white sesame. Finished product drawings.
    Sugar Chowder

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Healthcare food category

Sour and hot, Refreshing, Sushi, Enhancing memory


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