Sugar crispy meat

Published Jul 21, 2022 at 04:19am ET

Sugar crispy meat

This is my favorite dish. Few people know. I love food very much. But there are always a few people who hate fat so much that they cant accept it. If you dont know its fat, youll probably eat it.

Food Material List

1 Fat meat 500g
2 White granulated sugar 150g
3 Egg One

Operational steps

1 Cut fat meat into chopstick-like strips, add salt, cooking wine and marinate for about half an hour. Add the eggs and mix the flour, flour and water evenly. (oar powder can stick all the fat on it.)
2 When the oil pan is heated to 50% heat, fold the mixed fat into the oil pan one by one and fry until the color changes. Then separate the sticky meat with chopsticks and fry it in a small heat. Turn it over continuously to heat evenly and fry the fat of the fat.
3 Deep-fry until golden and crisp. Remove from the pan.
4 Put a small amount of water in the pot, add sugar, boil until the sugar water starts to bubbles, add tomato sauce, boil until the bubbles become smaller and smaller, adjust to the minimum temperature (or turn off the fire), pour the fried meat into the pot, constantly stir-fry, so that all the meat is wrapped in sugar oars, start the pot.

Tips

This candy crisp meat fragrance, crisp, crisp and sweet and sour delicious, especially popular.

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