Sugar-fried Qianxi Chestnut

Published Jan 28, 2021 at 23:58pm ET

Why do I want to make my own fried chestnuts with sugar, because the outside purchases are made with sugar essence blisters, in order to reduce costs, black-hearted businessmen do everything possible to make the surface of chestnuts look bright and lustrous, they put wax on it at all costs, which is very harmful to the human body. Chestnuts can be eaten raw to tonify the kidney and cooked to eat. Very nutritious, Qianxi chestnuts are especially delicious, sweet, crisp and not choking, so I went to the wholesale market with my husband to buy some Qianxi chestnuts.

Food Material List

1 Qianxi chestnut
2 sugar
3 oil

Operational steps

1 Qianxi chestnut is a special product of Hebei Province. It is small, well-proportioned, dark brown, hairy on the body surface. It has obvious characteristics and can be recognized at a glance.
2 Wash, cut a long cut with scissors, easy to taste.
3 Put it in a box with a lid. Put oil on the chestnuts. Sugar in moderation, according to your taste.
4 Cover and shake the box vigorously so that the chestnuts inside are fully glued with sugar and oil.
5 Shake well.
6 Put the chestnuts shaking evenly into a pan and stir-fry them over a small fire. Its better to use electric cake. You need to control the temperature by yourself. Dont stir-fry the sugar.
7 When the mouth opens, the color turns red and the fragrance comes out.
8 The fried Qianxi chestnuts are still crisp, fragrant and sweeter. They are not choking at all. The color is very attractive.

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