Sugar thin sweet lotus root


Sugar thin sweet lotus root

Sweet lotus root our family like to eat, can be used as a cold dish, can also be used as snacks, are good choices. The Internet is basically brown sugar version, this is my improvement, the taste is very good.

Food Material List

  • 1 Lotus root 2 quarter
  • 2 Glutinous rice 3 handles
  • 3 Crystal sugar 60g
  • 4 Brown sugar 4 scoops
  • 5 thin malt sugar 2 scoops
  • 6 Red dates 6 pieces

Operational steps

  • 1 1. Preparing materials. Rice should be soaked 2 hours in advance
    Sugar thin sweet
  • 2 2. Pack the rice in the lotus root. Dont press the rice too tightly. Pack the lid and fix it.
    Sugar thin sweet
  • 3 3. Put clear water into the pot and boil over medium heat for 40 minutes.
    Sugar thin sweet
  • 4 4. Cook for 40 minutes and add brown sugar.
    Sugar thin sweet
  • 5 5. Add ice sugar. (Ice sugar can be put in another 30 grams)
    Sugar thin sweet
  • 6 6. The key point is to add 2 spoonfuls of diluted sugar and then boil it for 1 hour or 40 minutes in a pressure cooker.
    Sugar thin sweet
  • 7 7. Finally, put the pot overnight to make it more colorful and tasty. The next day, boil the sugar water to collect the juice and pour it over the lotus root.
  • 8 8. When I finished eating, I remembered that I had forgotten to take the finished picture. Anyway, it tastes like candy when I was a kid. Its very delicious. I just eat one piece myself, and its gone.

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Healthcare food category

Poultry, Burst, Private dishes 1, Staple food, Old age diet, Children


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