Sukiyaki recipe perfectly

Published Jul 28, 2021 at 10:42am ET

Food Material List

1 soy sauce 30ml
2 mirin 20ml
3 sugar 2 scoops
4 Clear wine 10ml
5 butter 10g
6 Fat cattle 100g
7 Mushroom 300g
8 Baby Cabbage 200g
9 Konjac wire 80g
10 radish 200g
11 Kelp 100g

Operational steps

1 Heat the pan and melt the butter.
2 Stir-fry with fat cattle
3 Mix soy sauce, guerine, sugar and sake with appropriate amount of water. The color should not be too dark.
4 All the ingredients are well-coded, because the vegetables will come out of the water, so there is no need to add too much soup.
5 After boiling, put it in a small alcohol pot and simmer for ten minutes.
6 Job together, with a refreshing cold dish. Oisiyi!

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