Summer Carnival - Spicy Crayfish

Published Jun 29, 2021 at 05:36am ET


Summer Carnival - Spicy Crayfish

Summer really came, on behalf of the favorite crayfish on the market, always happy things, in fact, before coming out did not eat this remember when we were young, in fact, there are many lobsters over there, when it rains, there are many reservoirs to come out and breathe directly take a bucket to pick up, we often do things at that time. Love is when children tie ropes to lobster legs to see whose lobster soaks fast. Its boring enough. But at that time, they had a good time, but few people would eat it. After going out to eat it with friends, they fell in love with it completely. Its too spicy to be addicted to. They have a runny nose and a tear. Its almost every summer. A few days will go to another general thing to eat a few times, which is not tired of eating a hundred, but there are many other problems about the small lobster such as this unclean is also different praises and criticisms, but still can not control the mouth, lobster market a few days ago is not much time to eat, good price, two. A few days ago, when I went to the vegetable market, I saw that there were 351 kg which was not expensive. I kept saying that I was burning it, but it seemed that my brother had not burned it yesterday. I just wanted to eat it decisively and bought three jin to come back for 45 yuan. Cheap, at least I thought I was burning it thoroughly. Clean, at least know what you put in it.

Food Material List

  • 1 Crayfish 3 jin

Operational steps

  • 1 Every time I went to eat lobster, I liked to eat the side dishes and soup dipped in meat. So when I went to buy lobster, the hawkers removed the shrimp thread
    and the head. Too much of the purchase was estimated to be done at my own speed for hours, so it was wise for them to make speed every day, but that was the bar. After you buy it, soak it and wash it many times until its clear.
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  • 2 Prepare all the materials you need. I think many people use thirteen-spiced lobster dressing. Today I use Xuyi lobster dressing bag < br/> The basic shop name here is this haha, sliced ginger, patted garlic, sliced scallion, prepared pepper and dried pepper.
    Summer Carnival -
  • 3 Prepare a bottle of beer. Cucumber is used as side dish. Its really delicious. You can try a little crisp but it tastes good.
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  • 4 Hot pot oil, put some more oil, first small hot pepper, and then remove do not, you can use this spoon is very useful oh
    Summer Carnival -
  • 5 Next, add onions, ginger, garlic and stir-fry.
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  • 6 When the scallions, gingers and garlic are ready to explode, put in shredded peppers. Its not easy to paste at this time.
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  • 7 Turn the fire and stir-fry the crayfish
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  • 8 Stir-fry the crayfish until it turns red. Remove and set aside.
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  • 9 Stir-fry the remaining oil in the pan over low heat until it is mixed with oil.
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  • 10 Add two teaspoons of sugar and one teaspoon of spicy powder, stir-fry well.
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  • 11 Stir-fry crayfish with leached oil
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  • 12 If you dont have enough beer, add boiled water. Its just as good as lobster. If you dont boil too much water for too long, lobster will grow old.
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  • 13 Put in a proper amount of lobster condiment bag... boil and turn to low heat. I put the cut millet pepper
    at this time. Our family are all heavy flavor, you do not like spicy people can not put it.
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  • 14 Cucumber do not peel, with the back of the knife to scrape off the thorn can cough, clean and cut into a uniform small thick strip on it.
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  • 15 When the soup is almost ready to be collected, add the noodles and stir evenly.
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  • 16 Finally, put the sauce bag in the sauce bag, this is really good, a little numb and delicious, you can taste the salty light, because put a lot of soybean sauce, afraid it will be too salty oh
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  • 17 At last, the soup should not be too dry. Oh, half of the soup should go down. Turn off the fire and soak for a while. The soup will be ready to eat if it is slightly cooler.
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  • 18 The room was full of fragrance. I didnt realize that I had been so successful in my first job. It was a little exciting.
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  • 19 How can you eat crayfish without beer? Haha, Mr. Lou put the refrigerator in advance and frozen it
    How about it? See if its very refreshing. Lets have a drink first.
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  • 20 The first night of the holidays was so enjoyable, eating crayfish, drinking beer, chatting, enjoying...
    Summer Carnival -

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Healthcare food category

Poultry, Sour and hot, Staple food, Baked rice, Cook, Salty, Steam


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