Summer dessert - Mango and red bean powder

Published May 22, 2020 at 20:40pm ET


Summer dessert - Mango and red bean powder

Food Material List

  • 1 Mango
  • 2 Red bean
  • 3 Bean jelly

Operational steps

  • 1 Take the right amount of red beans and cook them in a pressure cooker until soft. Add sugar and cook them into red bean paste.
  • 2 A small box of 100g cold powder can be boiled into 2.5kg black cold powder.
  • 3 First take about 250 ml of cold boiling water and mix 100 g of powder into a non-nucleated paste. Then slowly wash into the paste with 2.25 litres of boiling water, stirring while flushing and heating until boiling.
  • 4 Paste when cooled to room temperature
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  • 5 After coagulation into paste, cut the cold powder into small pieces and add appropriate amount of sugar.
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  • 6 Cut the mango into small pieces and set aside.
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  • 7 Put red bean paste and mango grains into bowls, respectively.
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  • 8 Add milk, then (Ice is better to drink! )
    Summer dessert -

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Healthcare food category

Milk fragrance, Afternoon tea 1, Snack, Creative dishes


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