Summer dessert mung bean soup

Published Dec 24, 2021 at 20:06pm ET


Summer dessert mung bean soup

Food Material List

  • 1 Crystal sugar Appropriate amount
  • 2 Mung bean Half bowl
  • 3 water 6 bowls

Operational steps

  • 1 Soak mung beans for more than 3 hours first
  • 2 Wash the mung beans, add 6 bowls of water, discharge the cooker and press the cook porridge button.
  • 3 After boiling, add a proper amount of ice sugar according to your own taste. You can eat it when its cooled, or you can put it in the refrigerator after its cooled to taste better.
    Summer dessert mung

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Healthcare food category

Poultry, Burst, Salty, Sour and sweet


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