Today, I will introduce you a summer delicacy, greasy and easy to walk away, as long as it has a delicious taste! The most unique feature of this dish is to use tofu skin as raw material, soybean nutrition and beauty Oh ~~
Food Material List
1extra-thin beancurd skin
11. Prepare the main raw materials, rotten skin, fresh shrimp (I have peeled shrimp), meat filling, mushrooms, carrots. 2, carrot, mushroom, diced onion and ginger, respectively. 3. Remove shrimp thread and cut into dices. Put them in a bowl, add wine, pepper and a little starch. Grab and marinate for a while. 4. Put oil in the pan and set on the fire. Put the pickled shrimps into the pan and slip until discolored. 5. Leave a little oil in the pan and stir-fry the shallots and ginger. 6. Stir-fry shallots and ginger until discolored.
27. Stir-fry the carrots and mushrooms until fragrant. Add the sliced shrimps. 8, add a little salt and sugar to season, add oyster oil and stir-fry evenly. 9. Finally, cook the cooking wine, stir-fry evenly and put aside. 10. The stir-fried stuffing stand is open and cool. The putrefied skin is cut into pieces of suitable size. 11. Take a piece of rotten skin, put some filling on it, fold it up on all sides, tie it tightly with coriander, and do all in turn. 12. Heat the frying pan with oil. Put the pomegranate wrap in a spoon and soak it with hot oil until the soybean skin is crisp. (It can also be directly exploded)
3Loading the plate is OK! ____________
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