Summer Food-Glutinous Millet Cookie

Published Aug 29, 2021 at 08:23am ET

Steamed some glutinous rice in an electric casserole, fragrant and glutinous, and thought it would be better to make a cold cake. I tried it, coupled with red bean paste, dripped with osmanthus honey, and ate a piece in this hot and muggy weather. It was cool and sweet. The summer air felt like it had been removed a lot of wow! _______.

Food Material List

1 Millet 150g
2 Clean water 220ml
3 Red bean paste Appropriate amount
4 Sweet osmanthus Appropriate amount

Operational steps

1 In the evening, steamed glutinous rice is washed clean and put in clear water. The ratio is 1:1.5.
2 Electric casserole steamed, the choice is to cook rice function, 40 minutes, glutinous rice is good, casserole steamed rice is really delicious.
3 Steamed appearance, the night light is too dim, barely see
4 The next day the refrigerator looked very glutinous.
5 Pad the fresh-keeping film, put the waxy millet into the mold layer, compact.
6 Spread another layer of red bean paste. The red bean paste I bought is sweeter.
7 Finally, lay another layer of glutinous millet and compact it.
8 Freeze for 15 - 20 minutes after removing the mould, then cut it open and drizzle with sweet osmanthus.
9 Cool and sweet
10 Its delicious.
11 Finished product drawings
12 How many pieces do you want?

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