Summer is about mixing - hot and sour salad with three silks

Published Sep 27, 2022 at 06:30am ET


Summer is about mixing - hot and sour salad with three silks

I like to eat cold powder in summer. It can be made by myself. Its clean, sanitary and simple. This time, I bought it because I was in a hurry. It tastes just as good, cool, hot and sour, and its too much to mix.

Food Material List

  • 1 cucumber 1 article
  • 2 Carrot 1 roots
  • 3 Bean jelly 1 pieces
  • 4 Garlic 6 valves
  • 5 Scallion Few
  • 6 Pepper 4
  • 7 Sichuan Pepper Few
  • 8 Soy sauce Few
  • 9 sugar Few
  • 10 Vinegar Few
  • 11 salt Few
  • 12 Sesame oil Few
  • 13 Huang Feihong Broken Peanuts Matching

Operational steps

  • 1 Material preparation can be increased or decreased according to their own needs.
    Summer is about
  • 2 Wipe carrots and cucumbers separately with a silk wiper. If you cut them with a knife, you can, but the taste is not good. Cut the cold powder into shreds, the thinner the better.
    Summer is about
  • 3 Press garlic into mashed garlic and set aside
    Summer is about
  • 4 Place oil in a pan, stir-fry the shredded carrots until hot, season with salt and serve.
    Summer is about
  • 5 Place the dried shredded carrots in a large bowl, topped with garlic.
    Summer is about
  • 6 Heat the oil in the frying pan and pour in the pepper, chili and onion slices. Turn off the fire for 3 seconds.
    Summer is about
  • 7 Sprinkle chilli and onion oil on garlic paste immediately. Chilli and pepper can be avoided or added to the dish.
    Summer is about
  • 8 Then add salt, sugar, vinegar, sauce and fragrant oil to taste. Heavy taste can increase the amount of sugar, vinegar, salt, taste great!
    Summer is about
  • 9 You can also add ground peanuts, alcoholics or Huang Feihong. Delicious to tears!
    Summer is about

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Healthcare food category

Invigorating the spleen and nourishing the stomach, Taste warfare, Sichuan Characteristics


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