Summer is about mixing - hot and sour salad with three silks
Published Sep 27, 2022 at 06:30am ET
I like to eat cold powder in summer. It can be made by myself. Its clean, sanitary and simple. This time, I bought it because I was in a hurry. It tastes just as good, cool, hot and sour, and its too much to mix.
Food Material List
3Bean jelly1 pieces
13Huang Feihong Broken PeanutsMatching
1Material preparation can be increased or decreased according to their own needs.
2Wipe carrots and cucumbers separately with a silk wiper. If you cut them with a knife, you can, but the taste is not good. Cut the cold powder into shreds, the thinner the better.
3Press garlic into mashed garlic and set aside
4Place oil in a pan, stir-fry the shredded carrots until hot, season with salt and serve.
5Place the dried shredded carrots in a large bowl, topped with garlic.
6Heat the oil in the frying pan and pour in the pepper, chili and onion slices. Turn off the fire for 3 seconds.
7Sprinkle chilli and onion oil on garlic paste immediately. Chilli and pepper can be avoided or added to the dish.
8Then add salt, sugar, vinegar, sauce and fragrant oil to taste. Heavy taste can increase the amount of sugar, vinegar, salt, taste great!
9You can also add ground peanuts, alcoholics or Huang Feihong. Delicious to tears!
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