Summer light taste: fried vegetable noodles

Published Dec 11, 2020 at 16:36pm ET


Summer light taste: fried vegetable noodles

The weather was getting hot, the amount of food was decreasing, and the taste was light. Not wanting to eat meat, he fried vegetarian noodles and ate them round.

Food Material List

  • 1 noodle
  • 2 Carrot
  • 3 Greens
  • 4 Egg

Operational steps

  • 1 Boil noodles in boiling water until they are seven or eight minutes cooked. Remove them and put them in cold water for later use. Cut the carrots into shreds, cut the vegetables into sections, stir-fry the carrots in the pot for 2 minutes, then stir-fry the vegetables and noodles in turn, add soy sauce, salt and chicken essence.
    Summer light taste:
  • 2 Stir-fry the noodles and serve them on a plate. Finally, fry a fried egg and place it on the fried noodles (fry slowly over low heat). Finish! See if you have an appetite?
    Summer light taste:

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Healthcare food category

Poultry, Baking, Italy cuisine 1, Whitening recipe


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