Summer Salad Series Spicy Chicken Shredded

Published Jul 31, 2021 at 07:45am ET

It should be the Spring Festival Gala of 1995, when Mr. Zhao Lirong and Gong Hanlin performed the sketch "So Packed", which ended with an unexpected signature "Spicy Chicken Shreds" to make people laugh, even if you havent eaten it, you must have heard the name of the dish. Chicken silk is soft and tender, pepper silk is crisp and refreshing, spicy and tasty, with unique flavor.

Food Material List

1 Chicken Breast 300g
2 Capsicol 80g
3 Sichuan Pepper 1 tablespoon
4 Sesame oil Two teaspoons
5 Soy sauce 1 tablespoon
6 Chili pepper 4 pieces
7 Coriander 2 strains
8 Scallion Two roots
9 garlic 4 valves
10 ginger 1 piece
11 White sesame (cooked) 12 tablespoons
12 Aromatic vinegar Appropriate amount
13 salt Appropriate amount
14 monosodium glutamate Appropriate amount
15 peanut 5 pieces
16 Cooking wine 2 tablespoons

Operational steps

1 Prepare chicken breast meat, scallion, pepper, coriander and ginger.
2 Chicken is first boiled in a cold water pot. Turn off the fire for two minutes after boiling. Wash the chicken. Pour in cold water again. Put in cooking wine, ginger slices and continue to boil over high heat. Turn off the fire for about 8 minutes and cook for 10 minutes.
3 Rinse the cooked chicken with clean water and set aside.
4 Tear the chicken into strips along the line of the meat, as shown in the figure.
5 Clean the pan, put in white sesame, stir-fry slightly, do not rush to achieve, stir-fry fragrance and pour out to cool.
6 Stir-fry the pepper in the same small fire until it smells the pungent fragrance of the pepper, and you can start the pot.
7 The fried sesame seeds are poured into the vegetable board, cooled and crushed back and forth with a kitchen knife, then broken into small pieces. Cut pepper into circles, chop garlic into garlic paste, cut one green onion into shreds and make ornaments. Cut the rest of scallions, ginger and coriander with a knife and set aside.
8 Oil in the pan, slightly more oil than stir-fried vegetables, into the finger pepper, ginger powder, garlic, fried fragrance, into the pepper oil, crushed ripe peanuts, small fire stir-fry evenly.
9 Stir-fry evenly pepper oil, ginger and garlic powder, turn off the fire, add pepper fragments, parsley fragments, onions, raw soy sauce, sesame oil, sesame oil, vinegar, appropriate salt, chicken essence seasoning, mix well.
10 Pour the shredded chicken into it and stir it evenly with chopsticks.
11 Stir chicken evenly, then sprinkle with coriander, white sesame, and mix well.
12 Mix well and then start the pan and plate (although there are many steps, for more detailed description, please forgive me)
13 Completed?

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