Summer snack: favorite crispy fried chicken wings

Published Aug 28, 2021 at 09:48am ET

I remember eating KFC for the first time. When I was in primary school, I traveled abroad and had lunch in KFC. What impressed me most at that time was not hamburgers, but fried chicken wings. How could they be so delicious? Now sometimes I can make fried chicken wings that do not lose the flavor of KFC.

Food Material List

1 Chicken wings 8
2 Daxi Korean Fried Chicken Flour 50g
3 water 100g
4 breadcrumbs 50g
5 Edible oil 1000g

Operational steps

1 Lets take a picture.
2 First rinse the chicken wings, and then cut the path with a knife to make it tasty.
3 Mix the pastry and water in a ratio of 1:2.
4 Mixed paste, chicken wings soak in a bubble, not too long, 15 minutes will be good.
5 The bread crumb and 30g fried powder are mixed well.
6 The chickens wings rolled in and out.
7 When the oil is warm, you can fry the chicken wings. Dont fry it too thoroughly, otherwise its easy to get dark. When the oil temperature rises, just fry it again.
8 Fried chicken wings.
9 Yellow, beautiful. There was no salt or soy sauce in the whole process, and it relied entirely on fried powder to season. After frying, some barbecued chili powder was sprinkled. It tastes really good!
10 The meat is tender.

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