Summer snacks, butter and milk cakes
Published Aug 11, 2021 at 07:22am ET

Its summer vacation, the children are going out to play, and the childrens friends are bringing snacks. Outside snacks do not rest assured, or do their own butter and milk biscuits, so that children have a pleasant holiday, but also take their own biscuits to spend the summer vacation together.
Food Material List
- 1 Low-gluten flour 300g
- 2 Powdered sugar 80g
- 3 butter 50g
- 4 Egg 1
- 5 milk 100g
Operational steps
- 1 Butter softens at room temperature.
- 2 Soften the butter and mix in the eggs.
- 3 Step 2: Mix as milk.
- 4 Sugar powder, baking powder, salt, low gluten flour, mix and sift.
- 5 Sifted powder, add to step 3, mix well;
- 6 Mix well-blended dough, knead into smooth dough, knead to three light (smooth surface, smooth hands, smooth basin)
- 7 The dough was wrapped in a fresh-keeping film and relaxed for 10 minutes.
- 8 Again knead into smooth dough, exhaust;
- 9 PS: I have done a lot this time. The rolling panel is not so big, so it is divided into five parts. If the amount is small, the rolling panel is large, no points are needed.
- 10 Roll the first portion into 3 mm thick pieces, press out the model with the biscuit mould, and make small round biscuits.
- 11 Tear off the redundant edges; PS: Five equal parts are ready, then knead the edges into pieces, the same way to make cookies.
- 12 PS: If the baking pan will stick, it is recommended to put aluminium foil on it.
- 13 Preheat the oven 180 degrees and bake for 18 minutes. PS: Each oven is different, and biscuits are made in different sizes and thicknesses, and the baking temperature and time are slightly different.
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Healthcare food category
Milk fragrance, Oven recipes, Snacks, Snack, Meat 1, Braise, Children