Food Material List
- 1 Shellless Mung Bean 100g
- 2 milk 150g
- 3 Bailiangpowder 100g
- 4 Clean water 200g
- 5 White sugar powder 30g
- 6 Sweet-scented osmanthus Few
- 7 20160804 Private Housing Originality
- 1 Material aggregation
- 2 Wash and check mung beans. Place them flat in the inner liner of the electric pressure cooker. Add 200 g water. Cover the lid and valve. Choose 40 minutes manually and exhaust automatically.
- 3 Put cooked mung beans into Jiuyang cuisine cup and stir them into roses. They are fine and dregs-free.
- 4 Add the white cold powder and sugar powder into the bean paste and stir well.
- 5 The milk is boiled and poured into the bean paste, stirring to form a thick pulp.
- 6 The thick pulp is heated in a small fire and stirred continuously until it turns on and off slightly.
- 7 Cool in tableware and refrigerate
- 8 The finished product is ready to eat.
- 9 Enjoy the finished product with iced sour plum soup.
- 10 The finished product looks beautiful!
- 11 The finished product is delicate and smooth, with rich flavor of dairy beans.
- 12 finished product
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