[Summer summer delicacies] ~ [Milky Mung Bean Powder]

With white powder, milk and mung beans made a milk-flavored mung bean powder, taste a bit like eating pudding, but not so Q-bullet. Mung bean is sweet and cool in nature. It has the functions of clearing heat and detoxifying, clearing heat and detoxifying, eliminating heat and diverting water. You can eat more in summer. These are almost all sour plum soup, so I mixed mung bean powder and cold powder to enjoy together.

Food Material List

  • 1 Shellless Mung Bean 100g
  • 2 milk 150g
  • 3 Bailiangpowder 100g
  • 4 Clean water 200g
  • 5 White sugar powder 30g
  • 6 Sweet-scented osmanthus Few
  • 7 20160804 Private Housing Originality

Operational steps

  • 1 Material aggregation
    [Summer summer delicacies]
  • 2 Wash and check mung beans. Place them flat in the inner liner of the electric pressure cooker. Add 200 g water. Cover the lid and valve. Choose 40 minutes manually and exhaust automatically.
    [Summer summer delicacies]
  • 3 Put cooked mung beans into Jiuyang cuisine cup and stir them into roses. They are fine and dregs-free.
    [Summer summer delicacies]
  • 4 Add the white cold powder and sugar powder into the bean paste and stir well.
    [Summer summer delicacies]
  • 5 The milk is boiled and poured into the bean paste, stirring to form a thick pulp.
    [Summer summer delicacies]
  • 6 The thick pulp is heated in a small fire and stirred continuously until it turns on and off slightly.
    [Summer summer delicacies]
  • 7 Cool in tableware and refrigerate
    [Summer summer delicacies]
  • 8 The finished product is ready to eat.
    [Summer summer delicacies]
  • 9 Enjoy the finished product with iced sour plum soup.
    [Summer summer delicacies]
  • 10 The finished product looks beautiful!
    [Summer summer delicacies]
  • 11 The finished product is delicate and smooth, with rich flavor of dairy beans.
    [Summer summer delicacies]
  • 12 finished product
    [Summer summer delicacies]

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