Summer Time New Orleans Fried Whole Wings
Published Sep 16, 2021 at 21:20pm ET

Whats the hottest in summer? Street barbecue. The fragrance makes you feel stuck when you pass by. But when I bought it outside, I was worried about whether its meat quality was fresh or not, and about the cancer caused by smoke and fire. What should I do? I said: buy your own materials and bake them by yourself. Real materials can be eaten with confidence.
Food Material List
- 1 Whole wing 550G
- 2 New Orleans pickles Two spoons
Operational steps
- 1 Wash chicken wings and soak in cold water for 1 hour to remove blood.
- 2 Foam chicken wings on both sides of the knife, in order to be more delicious, with toothpicks in the chicken wings without knife piercing hole
- 3 Take two tablespoons of New Orleans marinade
- 4 Mixing with appropriate amount of water
- 5 Put in chicken wings, massage for 10 minutes, refrigerate for 6 hours. If you have time, occasionally take out and massage for a while in the middle, which will help you taste better.
- 6 Deep-fry the chicken wings at 200 degrees for 3 minutes. Keep the top of the wings as far as possible.
- 7 Air explosion starts for 7 minutes, then flips for 10 minutes.
- 8 When you hear a jingle, take it out and get ready to eat.
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Healthcare food category
Poultry, Sichuan cuisine, Refreshing