Summer Time New Orleans Fried Whole Wings

Published Sep 16, 2021 at 21:20pm ET


Summer Time New Orleans Fried Whole Wings

Whats the hottest in summer? Street barbecue. The fragrance makes you feel stuck when you pass by. But when I bought it outside, I was worried about whether its meat quality was fresh or not, and about the cancer caused by smoke and fire. What should I do? I said: buy your own materials and bake them by yourself. Real materials can be eaten with confidence.

Food Material List

  • 1 Whole wing 550G
  • 2 New Orleans pickles Two spoons

Operational steps

  • 1 Wash chicken wings and soak in cold water for 1 hour to remove blood.
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  • 2 Foam chicken wings on both sides of the knife, in order to be more delicious, with toothpicks in the chicken wings without knife piercing hole
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  • 3 Take two tablespoons of New Orleans marinade
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  • 4 Mixing with appropriate amount of water
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  • 5 Put in chicken wings, massage for 10 minutes, refrigerate for 6 hours. If you have time, occasionally take out and massage for a while in the middle, which will help you taste better.
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  • 6 Deep-fry the chicken wings at 200 degrees for 3 minutes. Keep the top of the wings as far as possible.
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  • 7 Air explosion starts for 7 minutes, then flips for 10 minutes.
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  • 8 When you hear a jingle, take it out and get ready to eat.
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Healthcare food category

Poultry, Sichuan cuisine, Refreshing


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