Summers favorite small fresh avocado shrimp Burger
Published Feb 7, 2024 at 04:40am ET
Do you think there will be a kind of bad appetite as soon as you enter the summer, and the rhythm that you are less and less interested in big fish and meat is always fond of some light food? I love shrimp very much recently, so the cooking is all about it! The taste of shrimp is naturally understood, and the calories are low. So... Today, lets have a shrimp hamburger.~~
Food Material List
2Romaine Lettuce2 trees
6Shrimp (400 G after boiling and shelling)
1Freshly picked vegetables in the garden look fresh, pesticide-free and wood-free.
2Material Family Fortune, Eggplant ~
3Boiled and shelled prawns and shrimp thread cut into small dices for use
4Put the shrimp in a container and put mayonnaise, yogurt, lemon juice and mustard in a bowl.
5Chop onions and dills (students who dont like them can stop)
6Add dill and shallots to the bowl.
7Mix well with a spoon
9Add to bowl and mix well.
10Shrimp filling is ready.
11Before starting the interesting hamburger section, the bread is split in half, lettuce slices are washed, tomatoes are washed and sliced. The avocado is circled with a Western knife, then gently twisted open, the knife is cut on the core, and then it goes to the pit. The flesh slices are dug out along the edge with a spoon, and basil is washed.
12Fresh hamburgers look good with appetite
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