Sunflower Necklace biscuits

Published Dec 4, 2021 at 06:09am ET

Beautiful sunflower necklace, the center of the flower is transparent, like crystal glass, beautiful! It tastes crisp and sweet. Its really a lovely biscuit.

Food Material List

1 Low-gluten flour 100g
2 butter 30g
3 Salt granulated sugar 30g
4 Whole egg juice 20g
5 salt 1g
6 Baking powder 1g

Operational steps

1 Add sugar and salt to the softened butter. Beat the egg with an electric beater until it is fluffy.
2 Add the egg juice twice, until the egg juice and butter are completely fused, light and fluffy like feathers.
3 Add sifted low gluten flour and baking powder and mix with rubber scraper.
4 When the mixture is about the same, knead the dough with your hands and roll the dough into dough with a rolling pin. The thickness of the dough is about 3mm.
5 If the weather is hot and the dough is very soft, it is difficult to press. You can clamp the dough in the middle of the film and put it in the refrigerator for about 20-30 minutes. Then you can use various biscuit moulds to press out biscuits of different shapes.
6 A smaller circular die is used to press the center of the biscuit slices. The pressed biscuit slices are placed on a baking tray covered with oil paper or cloth. A small hole is pierced on the biscuit slices with a thick toothpick head.
7 Cut the hard candy into small pieces and place it in the center of the biscuit slices. Place the baking tray in the preheated 160 degree oven, middle layer, upper and lower fire, bake for about 8-10 minutes. The hard candy in the biscuit will melt completely, and when the candy core becomes hard, you can take the biscuit off the baking tray.

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