Super Delicious Ham Bread Rolls

Published Feb 4, 2022 at 16:19pm ET

The September air finally has a cool autumn flavor. The fruit in the picture has a nice name called Begonia Fruit. Its very sweet and sour. Today, this bread roll has a slightly salty taste, which is a little different from the sweet bread made in the past.

Food Material List

1 High powder 260g
2 sugar 30g
3 Powdered Milk 10g
4 Egg 1 (leave a little egg liquid to brush the surface)
5 yeast 4G
6 salt 3G
7 butter 30g
8 Ham 6 roots

Operational steps

1 1: All materials except butter and ham sausage are mixed and kneaded to a slightly smooth shape. Add softening butter and start the dough kneading procedure again until the expansion stage.
2 2: Fermentation at room temperature to twice the size (a hole that does not immediately shrink when dipped in dry powder with your finger)
3 3: Divide into 6 equal parts and relax for 10 minutes.
4 4: The loose dough is twisted into strips, wrapped around the ham sausage, and wrapped around 3-4 circles.
5 5: Fermentation in warm place twice as large
6 6: Brush the surface with egg liquid, then put it in the preheated oven and bake until the surface is colored.
7 Ham bread roll
8 Ham bread roll

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