Super delicious sushi rolls

Published Sep 6, 2021 at 17:34pm ET


Super delicious sushi rolls

Every spring outing and autumn outing is indispensable for children to enjoy. Soft glutinous sour and sweet rice wrapped with pure meat ham, satisfying bursting shed. With fresh and sweet shrimp and homemade egg rolls, and cucumber sticks with delicate fragrance, perfect match!

Food Material List

  • 1 Crossing light rice Four tube
  • 2 Seaweed 6 sheets
  • 3 Pure meat ham 1
  • 4 Medium shrimp Half Jin
  • 5 Japanese omelet One article
  • 6 Salad dressing Appropriate amount
  • 7 chuck tender 6 roots
  • 8 Egg 5

Operational steps

  • 1 1. Cook rice with less water than usual.
  • 2 Mix sushi vinegar with sugar. Mix the rice while it is hot. Keep the rice as cool as possible
  • 3 Cucumber peeled, peeled and cut into thin strips. Ham is cut into strips of the same size.
  • 4 Boil the water in the pot, put a spoon of salt in it, pour it into the shrimp and cook it. Remove the head and tail, and peel the shrimp shell for later use.
  • 5 Beat up five eggs, add a spoonful of salt and six spoonfuls of sugar. Pour a small amount of oil into the pan, pour in a tablespoon of egg liquid, spread out, solidify and roll up layer by layer with chopsticks and spatula. Roll one layer, then pour one spoonful into it, and then roll it again and again until it is the right size. Finally cut into thin strips like cucumber strips.
  • 6 Put a seaweed on the sushi curtain and vinegar rice on it. Put cucumber strips, ham, shrimp and egg rolls on the top two centimeters from the edge. Squeeze in a small amount of salad dressing can also be omitted. Cover the curtain tightly and apply a little egg white to fix it. Slice and finish. Spread cold boiling water on the knife when cutting.
    Super delicious sushi

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Healthcare food category

Refreshing, Baking, Light, Acid


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