Super Deluxe Intelligent Rice Cooker

Published Oct 10, 2022 at 01:40am ET

Fork baking is Xiao Ms favorite. After the fork baking, think about making fork baking for her. Just to write the recipe of Super, I borrowed annesmalls fork baking recipe. This recipe is really good. Fork baking will blossom magnificently.

Food Material List

1 Flour seed material
2 Low-gluten flour 100g
3 water 100g
4 Yeast powder 2.3g
5 Pasta material
6 Low-gluten flour 120g
7 Sugar 30g
8 ammonia bicarbonate 2G
9 Baking powder 5g
10 Fillings
11 Guangdong style barbecued pork 260g
12 Char siu sauce 10g
13 Soy sauce 10g
14 Water starch 30g

Operational steps

1 Prepare all kinds of materials: low gluten flour, yeast powder, baking powder, smelly powder.
2 Prepare materials: fork-roast, sugar, sauce and sauce
3 Prepare relevant tools
4 Before going to bed the night before cooking fork bread, prepare the flour seeds: take a plastic safety box, pour yeast powder, low gluten flour and water, stir evenly, and ferment at room temperature. If the room temperature is too low, it can be put in the fermentation tank.
5 The next morning, I wake up to see honeycomb-like flour seed, and I succeed. Generally, winter flour seed fermentation 12 hours, summer fermentation 8-9 hours, attention?? Flour seed should not ferment excessively, otherwise the steamed bun will not rise.
6 Cut the tenderloin into small pieces, add proper amount of fork sauce, raw soy sauce and water starch to make fork sauce filling, and cool it for use.
7 In the fermented wheat flour, the mixture of white sugar, smelly powder, low gluten flour and baking powder is added.
8 Stir into a smooth dough.
9 Divide into 10 small doses, each about 35 grams.
10 Each small dose is rolled into thin rounds and stuffed like steamed buns.
11 Supol luxury smart rice cooker, open the cooking mode, the time shows 60 minutes, put water in the pot, 20 minutes or so, put into the wrapped fork cooker (note that the bun must be pinched well, no space left on the top)
12 After 16 minutes or so, open the lid of the pot, the steamed buns have blossomed magnificently. After taking them out, steamed another cage with 5 forks and baked buns.
13 Eat while its hot

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