Super Duomon Cake Roll
Published May 17, 2023 at 17:30pm ET

Cake rolls are made a lot, and the recipe is satisfactory only after improvement and re-improvement. The roll is soft and delicious, and has good toughness. It is not easy to crack when rolled. (24cm*24cm baking tray)
Food Material List
- 1 Low-gluten flour 40g
- 2 corn starch 10g
- 3 Egg 3
- 4 butter 30g
- 5 Pure milk 30g
- 6 White granulated sugar 40g
- 7 Lemon juice Several drops
Operational steps
- 1 Add butter and milk, cook over low heat until butter melts; stir well and cool slightly.
- 2 Sift in flour and cornstarch, and mix well.
- 3 Add egg yolk in succession, turn over or cut and mix until the batter is fine, as shown above.
- 4 Lemon juice was added with protein, then white granulated sugar was added with protein, whipping the protein to 9 points. Preheat oven to 170 degrees at the same time.
- 5 Add the protein paste to the yolk batter in succession, and mix it evenly, as shown above.
- 6 Pour the batter into the non-stick mould, shake it a little and remove the bubbles.
- 7 170 degrees, 20 minutes.
- 8 Cooling after discharging. Squeeze the butter in the middle and squeeze a little more at the beginning.
- 9 Spread the mango grains, remember the beginning and the middle.
- 10 Roll it up with your bare hands and wrap it in oil paper. Refrigerate for half an hour. (You can also use a rolling pin to help, but Im not used to it.)
- 11 Take out the refrigerator, cut it into pieces and eat it.~
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Healthcare food category
Delicious food, Autumn Food, Summer vegetable