Super-fast Handnut Chocolate Roll

Published Jul 14, 2021 at 06:31am ET

Food Material List

1 spring roll wrapper 10 sheets
2 Nuts (almonds, peanuts, etc.) About 50g
3 Chocolates 1 boards

Operational steps

1 Nuts are crushed and chocolate is broken into small pieces by hand, as shown on the skin of spring rolls.
2 Wrap up a thin spring roll like a spring roll. When the roll reaches the end, dip in some water to make the spring roll skin fit.
3 Spread greasy paper on the baking tray, preheat the oven 180 degrees, put the spring roll down where it fits, bake in the oven for 18-20 minutes, and then remove it when the skin is crisp (for fear that the skin is not crisp, you can apply a layer of oil on the skin of the spring roll).
4 Finish and eat~

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