Super-Germinated French Cake Ring

Published Jul 23, 2022 at 21:14pm ET

Food Material List

1 Low-gluten flour 115g
2 Berry sugar 65g
3 butter 65g
4 Unsalted butter 75g
5 Whole egg 2
6 Baking powder 34 spoons

Operational steps

1 Shave the lemon peel and beat the eggs evenly.
2 Mix fine sugar with salt-free butter.
3 Use water insulation heating, while heating, while stirring;
4 Till the butter melts completely, the mixture is even and the flame is extinguished.
5 Add lemon peel to the solution (leaving a little for decoration).
6 Add light cream after slightly cooling.
7 Finally, add the whole egg liquid and stir well.
8 After cooling thoroughly, sift in starch and baking powder, mix well with a scraper.
9 Preheat the oven at 150 degrees for 10 minutes. Pour the batter into the mould and place it in the middle of the preheated oven. Bake for four or five centimeters or so.

Tips

1. This cake can keep the wetness of solid cake body by slow baking at low temperature;
2. The addition of lemon peel shavings can make the cake taste very fresh;
3. Fine sugar and butter can be heated to butter melting without sugar melting completely;
4. Baking temperature and time for reference, according to their own oven. Festival.

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