Super Roast Chicken Wings Two Tastes

Published Jan 4, 2022 at 00:59am ET

Dear friends, do you feel that every time you open the beans, you see many fruit friends sharing their delicacies, while looking at the swallowing water, watching and starving, whether in the middle of the night or during the day, they will turn over the box and empty the cabinet to see what can be eaten and what can be used for food to move by themselves? Hands do it. Im a strange person. I only cook for the one I love. I hope this roast chicken wing will be the one you love. I made this roast chicken wings with two flavors, honey and garlic. I hope you and your loved ones will like it!

Food Material List

1 Chicken middle wing Sixteen

Operational steps

1 First, cut the chicken wings obliquely for two times, so that they are more delicious in the process of curing, and shorten the curing time. Put the cut chicken wings in two big bowls.
2 Pat the garlic and chop it. Put a third of the garlic into a bowl with chicken wings. Put the rest in a small bowl and add seafood soy sauce and chicken essence. Do it like this, so that when you bake it later, you can put it on the chicken wings and not fall off.
3 Because they are two flavors, they should be marinated separately. On the left side are garlic-flavored ingredients inside: chicken wings, salt, sugar, oyster sauce, seafood soy sauce, chicken essence and five-spice powder. On the right are the honey-flavored ingredients: another bowl of chicken wings without garlic, salt, chicken essence, seafood soy sauce, oyster sauce, mysterious ingredients (to be revealed next). Mix in one direction and marinate for one hour. Because chicken skin itself contains a certain amount of oil, so do not put oil!
4 Its honey, you guessed it right! No matter how long it takes, no matter what the environment, honey is the only food that wont spoil, so eating more honey is very helpful to keep youthful!
5 Put live garlic juice on the salted garlic-flavored chicken wings. Put honey on the top of the honey taste, because my honey is a little solidified, so I put it on it once, if it is more normal, brush it several times!
6 Place the chicken wings in the oven, bake them at 180 degrees for 15 minutes, then bake them at 250 degrees for 3 minutes, then wait!
7 Baked, garlic overflowing, it looks delicious.
8 Great success has been achieved, I hope you like it!

Tips

Chicken wings should not be specially dried, so that the meat will not die after roasting

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