Super Simple and Delicious Yogurt Heavy Cheese Cake

Published Dec 20, 2021 at 17:03pm ET

Food Material List

1 Egg 4
2 Cream cheese 250g
3 Yogurt 160g
4 Unsalted butter 100g
5 Low powder 70g

Operational steps

1 Separate egg albumin
2 Mix all ingredients except egg white and half sugar into the blender. What I use is the grinding function. It beats everything evenly and delicately. There will be no small pieces.
3 Pour the lemon juice and half of the remaining sugar into the protein and beat until the foam is wet. The egg beater cant stand up when it lifts the protein.
4 Mix the protein paste with the cheese batter and mix it up and down with a scraper. Then drop the basin a few times and blow out the bubbles.
5 Preheat the oven 160 degrees. At the same time, baking paper is laid in the 8-inch movable bottom mould and four outer rings are laid. Wrap the bottom out with tinfoil so as not to get into the water later. Then pour the cake paste in, and then throw it hard several times, shaking out the bubbles.
6 Put the cake in the baking pan and fill it with hot water. Put it under the oven, 160 degrees, one hour. Almost 30 minutes later, the top of the cake turned pale brown. At this time, turn off the fire and use only the fire. Otherwise the top will be burnt!
7 Ding! Its done. Take out the cake and be careful not to burn it. At this time, the cake is very soft and fragile, so dont put it upside down. Remove the cake, tear off the baking paper in time, cool it, and refrigerate it. A few hours later, OK, you can cut it into pieces. Its delicious. Its easy to get fat!

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