Super Simple - Crispy Whole Wheat Biscuits

Published Dec 20, 2021 at 16:02pm ET

Since I downloaded the beans and fruits - I love baking apps, Ive really been addicted to baking. It is said that biscuits are the first step for newcomers. Im here to hand in my homework. Its simpler than I thought. I never thought I could make up the noodles with butter. Its not the hard biscuit I thought it was, its crisp, haha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha.

Food Material List

1 Low-gluten flour 100g
2 Whole wheat flour 150g

Operational steps

1 Soften butter at room temperature and beat with an egg beater until smooth. Add granulated sugar three times and stir once until the color turns white and fluffy. After the sugar is completely melted, add a small amount of beaten eggs and stir them one by one.
2 Add the flour to the stirred butter. Its better to sift in to prevent flour from caking.
3 Stir with a rubber knife until no powder remains.
4 Knead the blended dough into dough, seal it with fresh-keeping film, and refrigerate for half an hour to wake up.
5 Roll the waking dough into a cake and press the shape with a mould. On top, press M&M, chocolate or nuts.
6 180 degrees. Preheat oven for 10 minutes. Put the biscuits in, about 15-20 minutes, the burnt color can be taken out, the fragrance is full of the house, whir.

Tips

Butter is softened at room temperature, not melted. Sugar can be added as you like. Baking soda is to make biscuits crisper. If not, it can also be without baking soda.

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