Super Simple Fast-Handed Vegetable-Scrambled Egg with Green Pepper

Food Material List

  • 1 green pepper
  • 2 Egg
  • 3 salt
  • 4 White granulated sugar

Operational steps

  • 1 Cut the green pepper well and scatter the eggs. (Because the intestines and stomach are not very good recently, we dont use spicy and fragrant screw pepper, and we can use cabbage pepper as well.)
    Super Simple Fast-Handed
  • 2 Turn oil heat to low heat and stir-fry garlic slices. Turn heat to green pepper and stir-fry.
    Super Simple Fast-Handed
  • 3 Stir-fry green pepper for 2 minutes. Put some oil in the middle of the pan and fry eggs over low heat. When the edges of the eggs are shaped, turn the fire to stir-fry with green pepper. Add a spoonful of salt and half a spoonful of sugar during the stir-frying. Stir-fry for two minutes before cooking.
    Super Simple Fast-Handed
  • 4 Finished products. (Adding a proper amount of sugar instead of monosodium glutamate will also taste delicious.)
    Super Simple Fast-Handed

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