This mungbean cake is quite dry. Because students generally react in this way. But thats exactly what my parents like. Although I couldnt cook for them at school, all I did was to the taste of my family. The model is the moon cake model.
Food Material List
- 1 Mung bean powder Fifteen
- 2 Powdered Milk One
- 3 Glutinous rice flour Two
- 4 sugar Appropriate amount
- 5 Raw meal One
- 6 milk Appropriate amount.
Operational steps
- 1 Take a basin (microwave!) Mung bean flour and glutinous rice flour are poured in proportion. Then mix it up. Put it in the microwave oven and bite it. Take it out for about tens of seconds and stir it down. Its about three or four minutes hot. If you do too much. Add or subtract by oneself.
- 2 Then add milk powder sugar. Pour in some more milk. Pour a little. Dont get too wet. Loose and loose. Just press it into the mould. Simple. Do it immediately before the evening class.
Tips
Its not weighed in the dormitory. I really dont know how much I added. Maybe mung bean flour: glutinous rice flour: raw powder = 15:2:1. This may be dry.
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