Super simple nectar pig neck rice

Published Sep 10, 2021 at 14:28pm ET

As a Cantonese, cooking has always been a great table food for us. Friends have come to scrape food and chop food downstairs, which is convenient and fast. Now I can easily cook fork at home. As long as I have an oven, I cant get tired of doing it every day.

Food Material List

1 Pork neck 500g
2 Char siu sauce 100g

Operational steps

1 Choose pig neck meat and let the pork man remove the fat as much as possible. (he will say that the pork necks must be fat to eat well, yes, but for health, or less fat. ) Then wash it and change it into a long strip of this size to make it easy to handle.
2 Then mix the sauce, 100 grams of fork sauce with 3 spoons of raw soy sauce, 3 more sugar and 100 grams of water.
3 Heat the pot and add the pork chilled pork to the sauce. Boil the sauce and cook for a few minutes. Turn the dish up, and put the fat on the top and bake for 10 minutes at 300 degrees, so that the oil can be pushed into the juice to increase the flavor. Then change the noodles and bake for another 10 minutes. Then bake on both sides for 5 minutes each, and the color, aroma and taste are definitely better than many small stores. Carefully scald it, then cut it when its cold.
4 Finished products, delicious, long-term eating is not greasy, to pay tribute to Singye. The sauce after the oven is the cream of the mixing rice. If you fall, you cry.

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