2Stir-fry sausages for 2 minutes over low heat until the sausages are fried with oil.
3Add a few peppers and stir-fry until fragrant. Put the cabbage in, add salt, sauce, stir-fry for one minute, and then sprinkle a few MSG grains before leaving the pot.
1. Because I have only one person, I only use one sausage, which can be added according to the actual situation. 2. Sausage must be stir-fried with small fire, otherwise it will not fry oil, but also paste. The sausage itself has enough oil, and no more oil is needed.
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