Super Simple Steamed Dumbo Fish

Published Dec 1, 2021 at 09:05am ET

One day, the cat asked a group of friends to have a party at home. The cat wanted to cook a big dish in the hotel for his friends to eat. So she learned the super-simple steamed dobby fish.

Food Material List

1 Turbot One article
2 Chive One root
3 shredded ginger 50g
4 Coriander A handful of

Operational steps

1 After finishing the fish, cut three knives and marinate the whole body for 20 minutes with a small amount of salt and cooking wine.
2 Place some ginger and scallion on the fish in a saucepan and steam for 8-10 minutes (depending on the size of the fish).
3 Steamed fish remove onions and ginger from fish and pour water
4 Put some shredded scallions, coriander and red pepper on the fish and pour some steamed soy sauce oil (not too much or salty)
5 Burning oil and pouring onions and coriander on fish also choked the fragrance. OK can be served.

Tips

1. When coriander and scallion taste very good at home, you dont care if you can put more
2 in your appearance. The small lumps on the dobby fish have nothing to do with eating, and they are full of gum, so you can avoid handling
.

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