Super soft Casta toast

Published Jun 21, 2020 at 08:20am ET


Super soft Casta toast

I believe that for a baking enthusiast who has just started, how to make a satisfied toast is always a pain in the heart! So am I! I tried many times to make a satisfactory toast, and tried several times to give up, but the character of refusing to defeat kept me going. I just dont believe it. Why cant others do it for me? Be sure to believe in yourself! You can do it too!

Food Material List

  • 1 High gluten powder 270g
  • 2 Custard cream 92g
  • 3 Powdered Milk 30g
  • 4 Egg Wash 43g
  • 5 salt 4G
  • 6 yeast 5g
  • 7 milk 27g
  • 8 cream 32g
  • 9 butter 25g
  • 10 Sugar 43g

Operational steps

  • 1 Put everything except butter into the bread machine, adjust it to the hairdresser and press start. Knead until the reminder rings, fry the butter with scissors and put it in again. Knead until you can pull out a film like this.
    Super soft Casta
  • 2 If you prod the hole with your finger and dont retract, it means the surface is ready.
    Super soft Casta
  • 3 After removing the dough, gently press the exhaust gas with your hands.
    Super soft Casta
  • 4 Weigh it and divide it into three parts. Wake up for 15 minutes.
    Super soft Casta
  • 5 First roll the tongue, then fold it into three.
    Super soft Casta
  • 6 Thats what it looks like.
    Super soft Casta
  • 7 Roll it out gently.
    Super soft Casta
  • 8 Spread the paste on the top and roll it up. Be careful not to roll it too tightly or too long. Its better to roll it three times.
    Super soft Casta
  • 9 Put in the mould and wake up for about 60 minutes.
    Super soft Casta
  • 10 Pan-fry one row across the middle with scissors, then pan-fry vertically in the middle of each row.
    Super soft Casta
  • 11 Brush the egg liquid. Preheat oven, bake at 150 degrees for 40 minutes.
    Super soft Casta
  • 12 The finished product drawing above.
    Super soft Casta
  • 13 Side.
    Super soft Casta
  • 14 When the finished product is out of the oven, it is poured out and aired immediately until it is still a little warm and packed in fresh-keeping bags.
    Super soft Casta

Tips

If you want to make a satisfied toast, you have to be patient first. It takes at least five hours from the beginning of kneading the dough in the bread machine to the finished product coming out of the oven. This cant be done in a hurry. If its not done well, it cant be baked. Otherwise, it will surely fail.

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Healthcare food category

Infant recipes, Steamed bread, Lantern Festival Food


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