Super soft cotton cake

Published Feb 11, 2022 at 02:48am ET

Breakfast millet porridge with cotton cake, nutrition Ha, Dabu Ha! Its really delicious. No friends.

Food Material List

1 Low-gluten flour 50g
2 Whole egg 1 only
3 Yolk 3 only
4 protein 3 only
5 milk 50ml
6 Sugar 30g
7 salt 5g
8 butter 40g

Operational steps

1 Preparing food
2 The butter is heated in a microwave oven and poured into a basin. Then sift the low gluten flour and mix it quickly.
3 After stirring, as shown in Figure 1
4 Pour in milk three times and mix well with W.
5 Pour the mixture of whole egg and yolk four times. Stir well and set aside.
6 Pour the protein into another clean bowl, add 5g salt and beat to foam. Pour the sugar 2-3 times and mix well.
7 Lastly hit the neutral foam (protein has a small tip, does not slip)
8 Put 1/4 protein solution into egg yolk paste and stir from bottom to top.
9 The paste stirred in the first step is then poured into the protein solution, and then stirred from bottom to top.
10 Mixed as shown in Figure 1
11 Slowly pour the egg yolk paste into an 8-inch baking pan and shake the bubbles. Place in 170 degree preheated oven and bake at 165-180 degree for 25 minutes.

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