Super soft red bean toast

Published Sep 1, 2022 at 08:49am ET

Food Material List

1 Strong flour 550G
2 Iced eggs 2
3 Fresh cream 108G
4 milk 60g
5 White granulated sugar 86g
6 salt 8g
7 Soup type 180g

Operational steps

1 Material collection is still the amount of two 450 g modules.
2 Liquid materials, sugar and salt are put in the bread machine.
3 Put in flour, yeast, improver
4 Finally, put in 180 grams of soup seeds and use bread machine and noodles for 1 hour (about four times and noodles procedure)
5 Use the bread machine to help you knead the hardest and tightest noodles, once in 15 minutes, four times.
6 Remove the ball and put it in my babys fermenter at 28 degrees, 50 minutes to twice the size.
7 Remove and divide into 6 portions of exhaust gas, then circle and ferment for 15 minutes.
8 The dough will get bigger through intermediate fermentation.
9 Roll long exhaust separately, evenly coat with red bean stuffing and roll up
10 Roll it up and put it in the toast box and use the baby fermenter
11 Fermentation lasts for 40 degrees for 1 hour.
12 Successful fermentation!
13 Brush with egg juice
14 Put it in the oven and bake at 150 degrees and 180 degrees for 35 minutes.
15 If you are worried about the fire, cover it with tinfoil.
16 Come out! Two at a time, good
17 Beautiful and wiredrawing, soft, sweet and healthy

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