Super-soft salty toast with salad dressing


Super-soft salty toast with salad dressing

Fangzi is self-made and has been verified by many pot friends on Weibo, with 100% positive comments. This toast tastes salty and super soft. I like it very much. The ingredients of salad dressing are well known, so you dont need to add too much fat. 20 grams of sugar is not very sweet in terms of taste. If you like sweet, add more sugar. If you like soft toast, you can try it.

Food Material List

  • 1 Golden Statue Powder 210g
  • 2 Low powder 40g
  • 3 Salad dressing 50g
  • 4 milk 120g
  • 5 egg white 30g
  • 6 salt 5g
  • 7 sugar 20g
  • 8 yeast 3G
  • 9 butter 8g

Operational steps

  • 1 Fangzi: gold powder 210 grams, starch 40 grams, salad dressing 50 grams, milk 120 grams, egg white 30 grams, salt 4 grams, sugar 20 grams, yeast 3 grams, butter 8 grams
    Super-soft salty toast
  • 2 Yes, thats it. As for sweet or salty, you can use whatever you like.
    Super-soft salty toast
  • 3 Mix all ingredients except butter.
    Super-soft salty toast
  • 4 To expand, add softened butter.
    Super-soft salty toast
  • 5 When butter is kneaded well, the dough for toast is best kneaded completely.
    Super-soft salty toast
  • 6 The dough feels very good, oily and extensible.
    Super-soft salty toast
  • 7 Basic fermentation is usually 2-3 times larger in warm places.
    Super-soft salty toast
  • 8 Divide them into three groups, cover them with plastic film and relax for 20 minutes.
    Super-soft salty toast
  • 9 Roll dough twice for exhaust shaping.
    Super-soft salty toast
  • 10 Place it equidistantly in the die.
    Super-soft salty toast
  • 11 In the temperature of 38 degrees, humidity of 80% of the environment for the final fermentation, flat-top toast, generally sent to the mold of seven or eight centimeters high.
    Super-soft salty toast
  • 12 Preheat oven, 180 degrees, fire up and down, lower layer, 35 minutes.
    Super-soft salty toast
  • 13 Baking finished, demoulding and cooling, then bagging and preservation.
    Super-soft salty toast

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