Super Swivel Pressure Quick Cooker Chicken Wings for Rice

Published Aug 21, 2022 at 20:10pm ET

Glutinous rice is one of my favorite ingredients. I like it anyway. When I went to the street with my friend, this food friend introduced this snack to me. After a few mouthfuls, I was immediately overwhelmed by the fragrance and strong ballistic taste. Every time you go to the street, you have to buy a bunch to relieve your hunger. This time I try to do it at home, the original practice is not very difficult, mainly bone removal is time-consuming, as long as you have patience, this delicious chicken wings rice, you can eat as you want.

Food Material List

1 Chicken wings 6

Operational steps

1 Carefully remove the bones from the chicken wings with a sharp knife so that the skin is not cut.
2 Mix all processed chicken wings with oyster oil and put them in the refrigerator for overnight pickling.
3 Wash the glutinous rice and soak it overnight
4 Put the foamed glutinous rice in a sieve and drain the water.
5 Then put it in a pressure cooker and steam it in water.
6 Stir-fry glutinous rice with soy sauce and scallions while hot.
7 Stir-fried glutinous rice into the boneless chicken wings and do it all one by one.
8 Put the chicken wings into the air frying pan, 220 degrees, fry for 10 minutes, then turn over, fry for 8 minutes, and the fragrant chicken wings wrapped rice is ready.

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