Sushi recipe painful

Published Jul 17, 2022 at 00:15am ET

Usually watch Korean opera Japanese opera always see the hostess wrapping sushi, just the next day class is very full, no time to eat, so decided to wrap sushi to eat. This is also my first time to pack sushi. Its totally speculative. I also found some tips. Its a kind of enjoyment to pack sushi with goldfish sparks.

Food Material List

1 Sushi rice (rice, glutinous rice)
2 Japanese pickled radish
3 Ham sausage
4 cucumber
5 Carrot
6 nori

Operational steps

1 First, cook sushi rice in an electric rice cooker and cool it.
2 I bought sushi vinegar specially. I dont need to put too much.
3 Sprinkle the rice with a little sushi vinegar, salt and soy sauce. Stir well.
4 Spread rice with seaweed slices. The rice must be thin and even.
5 Cut carrots, pickled radishes, ham sausages and cucumbers into shreds.
6 Because of the red and white sushi, the red sushi step was forgotten. Instead of the white sushi chart, the carrot shredded salted radish shredded cucumber shredded ham shredded on two-thirds of the rice was spread.
7 Pay attention to Roll Sushi tightly and try not to leave any space.
8 Cut sushi slightly with a water-stained knife and cut it into roughly the same thickness.
9 I packed sushi in a lunch box the next day, and it was my first time to cook it. There were still many shortcomings, but somehow it worked out.

Tips

Sushi must be rolled tightly

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