Sushi recipe exotic turns
Published Nov 21, 2020 at 07:35am ET
The first time I made sushi, I didnt realize that it was so simple, tasted good, sold well, and won the praise of my daughter.
Food Material List
- 1 Porphyra for rolled Sushi
- 2 rice
- 3 Glutinous rice
- 4 Ham sausage
- 5 Carrot
- 6 Egg
- 7 cucumber
- 8 Dried bean curd
- 1 Rice and glutinous rice are soaked 30 minutes in advance and cooked in a ratio of 1:1.
- 2 Homemade sushi vinegar. Salt, sugar and white vinegar are blended into sushi vinegar at the ratio of 1:5:10.
- 3 Mix the braised rice with 2 spoons of sushi vinegar and let cool.
- 4 Beat the eggs with a little salt and spread them into egg cakes and shredded. Carrot peeled and shredded, tofu dried and shredded, cucumber peeled and shredded, ham sausage shredded. Rinse shredded carrots and dried beans.
- 5 Take a piece of seaweed, smooth face down, lay the rice flat on the seaweed, not too thick, and then from bottom to top lay all kinds of silk on the rice, spread to 1/2 of the seaweed, and then roll up a little from bottom to top, compacting into a tube.
- 6 Cut a 2 cm piece into a uniform sushi roll.
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Healthcare food category
Poultry, Refreshing, Baking, Acid