Sushi Noodles and Sushi Flowers Creative Shrimp Cuisine


Sushi Noodles and Sushi Flowers Creative Shrimp Cuisine

The world is big, the hearts of the people are small, the world is small, the hearts of the people are big... Nothing is impossible as long as you are willing to try. Like todays cuisine, it breaks through the conventional practice, but still amazing!

Food Material List

  • 1 Master Kangs fresh shrimp and fish noodles 1 copies
  • 2 Porphyra for sushi 2 tablets
  • 3 hot water Appropriate amount
  • 4 Cool boiled water (or ice water) 1 bowls

Operational steps

  • 1 Instant noodles are placed in microwave containers and other ingredients except sauce and powder bags are also put in.
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  • 2 Pour in some hot water.
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  • 3 Put it in the microwave oven and heat it for 1 minute. (Boil it in boiling water without microwave, instant noodles are better cooked!)
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  • 4 Take it out and stir it. Continue microwave for one minute.
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  • 5 Put in cold boiled water (or ice water).
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  • 6 Drain the water and use a fork to pick the ingredients out of the noodles.
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  • 7 According to your taste, add a small amount of seasoning powder and mix it with fork.
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  • 8 Place a fresh-keeping film on the table and put a piece of seaweed for sushi.
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  • 9 Spread half the instant noodles.
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  • 10 Roll up.
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  • 11 Segmented afterloading plate
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  • 12 When the sky is high and cloudy, there will always be brilliance.
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  • 13 Its like the sushi flower in front of you.
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  • 14 Finished product drawings.
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  • 15 Finished product drawings.
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Healthcare food category

Birthday cake, Children's Food, Great heat


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