Sushi Sushi recipe pure

Published Jan 29, 2024 at 19:36pm ET


Sushi Sushi recipe pure

For those who love

Food Material List

  • 1 Seaweed for sushi There are six sheets in a package.
  • 2 Salad dressing Chubby can
  • 3 Crisp cucumber One root
  • 4 Carrot One root
  • 5 Glutinous rice There are roughly three bowls steamed out.
  • 6 Dried meat floss Personal preferences
  • 7 Egg Two
  • 8 salt A small spoon

Operational steps

  • 1 This is the sushi seaweed package.
    Sushi Sushi
  • 2 Picking out the egg lace will affect the taste.
    Sushi Sushi
  • 3 Adequate salt addition
    Sushi Sushi
  • 4 Evenness
    Sushi Sushi
  • 5 Quickly put it into the pot and heat for about 15 seconds, then turn it over for another 3 seconds at low temperature until the eggs are dry.
    Sushi Sushi
  • 6 The best cut is about 0.6.
    Sushi Sushi
  • 7 Shredding, the thinner the better, the wider the noodles
    Sushi Sushi
  • 8 Boil in water for 1 minute, but not for a long time. Radish will be soft and not tasty.
    Sushi Sushi
  • 9 Leave the edge about 1/3 empty and use a spoon to smooth the glutinous rice. The thickness of 0.5/3 is good. Keep in mind that it is even.
    Sushi Sushi
  • 10 Cucumber two shreds, carrot two shreds, egg two shreds, meat floss personal preferences, a little salad dressing (can not put too much, otherwise can not be wrapped)
    Sushi Sushi
  • 11 Roll up
    Sushi Sushi
  • 12 Tighten up gently, too hard, and youll run out of the salad dressing.
    Sushi Sushi
  • 13 Use fresh-keeping film to keep the curtain from dirty
    Sushi Sushi
  • 14 Cut the seaweed with the tip of the knife, or it will disperse. One sushi is about two centimeters wide.
    Sushi Sushi

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Healthcare food category

Poultry, Baking, Light, Acid, Chinese pastry


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