This dish is sour, sweet, tasty, lifelike, nutritious and healthy!
Food Material List
2Corn grainAppropriate amount
3Green soya beansAppropriate amount
5Tomato sauceAppropriate amount
1Prepare corn kernels, carrot kernels, green beans
2Cut apricot and abalone mushrooms, the bottom can not be cut, but the technology is not good enough to cut with two chopsticks pad.
3Blanch and drain Pleurotus eryngii in boiling water. Starch on the apricot and abalone mushroom pat, put in a spoon drain and fry in a frying pan, first pour hot oil on the apricot and abalone mushroom, and then fry in a frying pan (all hands are starch and oil) without taking photos.
4Carrot carving fish head and tail, placed on both ends of the plate, fried apricot and abalone mushrooms placed in the middle of the plate
5Stir-fry carrots, green beans and corn in a pan with oil. Stir-fry tomato sauce for a few times. Pour in a little water. Bring to a boil and thin the sauce.
6Pour the sauce on the prepared almond and abalone mushrooms, and the squirrel fish can be served.
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