[Suzhai] Suzai squirrel


[Suzhai] Suzai squirrel

This dish is sour, sweet, tasty, lifelike, nutritious and healthy!

Food Material List

  • 1 Pleurotus eryngii 4
  • 2 Corn grain Appropriate amount
  • 3 Green soya beans Appropriate amount
  • 4 Carrot Appropriate amount
  • 5 Tomato sauce Appropriate amount
  • 6 starch Appropriate amount

Operational steps

  • 1 Prepare corn kernels, carrot kernels, green beans
    [Suzhai] Suzai squirrel
  • 2 Cut apricot and abalone mushrooms, the bottom can not be cut, but the technology is not good enough to cut with two chopsticks pad.
    [Suzhai] Suzai squirrel
  • 3 Blanch and drain Pleurotus eryngii in boiling water. Starch on the apricot and abalone mushroom pat, put in a spoon drain and fry in a frying pan, first pour hot oil on the apricot and abalone mushroom, and then fry in a frying pan (all hands are starch and oil) without taking photos.
  • 4 Carrot carving fish head and tail, placed on both ends of the plate, fried apricot and abalone mushrooms placed in the middle of the plate
  • 5 Stir-fry carrots, green beans and corn in a pan with oil. Stir-fry tomato sauce for a few times. Pour in a little water. Bring to a boil and thin the sauce.
    [Suzhai] Suzai squirrel
  • 6 Pour the sauce on the prepared almond and abalone mushrooms, and the squirrel fish can be served.
    [Suzhai] Suzai squirrel

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Healthcare food category

Poultry, Teenagers, Drink


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