Swallow Wonton

Published Oct 14, 2022 at 15:33pm ET

Swallow Wonton

Now the market sells small wonton skins do not know what the reason is getting thicker and thicker, thousands of miles of fragrant wonton shop in the street as thin as cicada wings skin need to be customized, in order to make their own delicious wonton, think of making swallow skin wonton, more delicious and nutritious.

Food Material List

1 dried pork sheet
2 Pork filling
3 Shrimp meat
4 Fresh yam
5 Egg

Operational steps

1 Shanghai is different from Fujian. It cant buy fresh swallow wonton. It cant do it by itself. So the only choice is to buy ready-made dried swallow in supermarket.
2 Make the soup ingredients first, break and mix the eggs one by one, then spread them on the non-stick pot to make the egg skin.
3 Shredded eggskin, chopped coriander and scallion, shredded seaweed slices, shrimp skins aside
4 Mix a shrimp chopped into shrimp chops with a meat filling. Add an egg, onion and ginger, salt and sugar, and wine. Stir and set aside.
5 Swallow peel is cut into squares from the middle
6 Wet the surface of swallow skin with cloth and spread them out one by one for a while until the skin softens.
7 Half spoon shrimp filling on swallow skin
8 Wrapped in round head and loose tail
9 A pot of water is boiled, put in the wrapped swallow wonton, big fire is boiled, then turn into small fire, make the water boil slightly, gently stir the wonton, place it on the bottom, wait for the wonton to float on the water, and then boil it slightly for a minute or two to come out of the pot.
10 While cooking wonton, pour the prepared soup into the bowl, or mix the soup with salt monosodium glutamate chicken essential oil, wonton out of the pot and put into the bowl, put the prepared eggs, shrimp skin, seaweed, coriander and scallion flowers, sprinkle a little pepper, and a bowl of fragrant and nutritious swallow skin wonton is successful.

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