Swan Puff in Changdi E. Bake Internet Oven dazzling

Published Jul 19, 2021 at 04:34am ET


Swan Puff in Changdi E. Bake Internet Oven dazzling

Swan puff is the most elegant dessert in puff. The Changdi Ebake Internet oven is the representative of the rich and handsome in the oven family. So the first baking of this oven, of course, is done with Swan Puff.

Food Material List

  • 1 Low gluten powder 100g
  • 2 Egg 3
  • 3 butter 80g

Operational steps

  • 1 Lets take a look at this amazing Internet oven. Its made of pure steel.
    Swan Puff in
  • 2 Glass door double insulation, very safe
    Swan Puff in
  • 3 Mobile phone installed Ali Smart Cloud APP, and then find this oven add equipment, you can see the menu is very rich, you can adjust the working principle of the oven through mobile phone, such as heating up and down tubes, temperature and time, and so on, and then mobile phone start oven work. You can also go to the cloud recipe library to find a suitable baking tutorial, according to the tips to prepare materials into the oven, and then start the machine, each recipe temperature and time are set, it is a fool operation.
    Swan Puff in
  • 4 Start making puffs. First put water, salt and butter into the milk pan, then heat the medium and small heat to boil, then leave the fire. Then sift in the low gluten powder and mix it quickly.
    Swan Puff in
  • 5 After that, the milk pot is heated again with a small fire, and a thin film is formed at the bottom of the pot. The whole batter is in a ball shape. Then move the dough into the beating bowl and add the egg liquid three times. At the beginning, the batter will turn into pieces and become smooth after stirring. Then add the next egg juice.
    Swan Puff in
  • 6 When stirring, use the method of cutting and mixing, let the batter absorb the egg liquid adequately, wait for the whole stirring to be even, then add the next egg liquid. Do not add all the eggs in the third time, leave half, and then mix well to see the state of the batter. If you can leave it slowly from the scraper, you can form a triangle.
    Swan Puff in
  • 7 Then prepare a mounting bag and a round mouth and pour the batter in while it is hot. Then squeeze out the shape of big water droplets on the greasy paper baking tray, and remember to leave a gap in the middle. Then gently press with a fork at a higher or protruding point. Then bake at 220 degrees for 8 minutes, then at 180 degrees for 15 minutes.
    Swan Puff in
  • 8 Squeeze the swans neck, use the small round mouthpiece to extrude S-like lines, and then bake at 180 degrees for 7 or 8 minutes. You can see that I use my mobile phone to control the oven temperature and time. Its very convenient. The mobile phone can see how long its left without staying next to the oven.
    Swan Puff in
  • 9 The baked puff first cuts in the middle, then cuts the front-up half in the middle, which is the two wings of the swan. Then whisk the light cream to the state that can mount flowers, squeeze it into half of the cut puff with the mounting mouth, press two wings and the neck of the swan, and the Swan puff will be ready.
    Swan Puff in
  • 10 Two for a close-up
    Swan Puff in
  • 11 Swan Puff: Delicious and Elegant
    Swan Puff in
  • 12 Continue with close-ups
    Swan Puff in

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Healthcare food category

Oven recipes, Meat 1, Children, Teenagers, Noodle, Wire drawing


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